Open AccessStudy on the Correlation between Sensory Attributes and Physicochemical Characteristics of Seollengtang
Author(s) -
Sang Pil Hong,
Nam Hyouck Lee,
Young Ho Kim,
Bo Yeon Chung
Publication year - 2012
Publication title -
journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2012.27.6.702
Subject(s) - correlation , sensory system , food science , psychology , mathematics , chemistry , cognitive psychology , geometry
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