Open AccessDevelopment of Structural Model for Quality, Value, Satisfaction, and Loyalty in a Wine Training Program
Author(s) -
In-Soon Lee,
HaeYoung Lee,
HyeYoung Kim
Publication year - 2012
Publication title -
journal of the korean society of food culture
Language(s) - English
Resource type - Journals
eISSN - 2288-7148
pISSN - 1225-7060
DOI - 10.7318/kjfc/2012.27.5.490
Subject(s) - loyalty , wine , promotion (chess) , quality (philosophy) , value (mathematics) , curriculum , psychology , marketing , training (meteorology) , medical education , business , medicine , food science , mathematics , pedagogy , statistics , political science , geography , philosophy , chemistry , epistemology , politics , meteorology , law
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