Open AccessPhthalates in Food Packaging-Impact on Human Health
Author(s) -
Mirjana Lovrenović,
Nevena Mirjanić,
Slaven Grbić
Publication year - 2020
Publication title -
quality of life
Language(s) - English
Resource type - Journals
eISSN - 1986-6038
pISSN - 1986-602X
DOI - 10.7251/qol2003110l
Subject(s) - food packaging , phthalic acid , human health , plasticizer , food industry , contamination , food science , food products , plastic packaging , business , waste management , environmental science , environmental health , chemistry , materials science , medicine , engineering , organic chemistry , biology , ecology , composite material
Phthalates are esters of phthalic acid and aliphatic alcohols. It is widely used in everyday life, and can be used as a plasticizer, solvents and additives in many products, from food packaging to items of general use. Plastic materials are widely used in food industry and potentially can be source of phtalates in food. Phtalates can be present in food as a result of contamination of food. Phtalates in food, as a result of contamination of food or migration from packaging can jeopardiye human health. This work provides an overview of the presence of phthalates in food packaging, its migration into food, as well as the negative impact on human health by consuming and inhaling them.