Open AccessImpact of Vacuum Packaging and Modified Atmosphere Packaging of Marinated Mackerel on Aerobic Bacteria Growth
Author(s) -
Slaven Grbić,
Nataša Kilibarda
Publication year - 2019
Publication title -
quality of life
Language(s) - English
Resource type - Journals
eISSN - 1986-6038
pISSN - 1986-602X
DOI - 10.7251/qol1901047g
Subject(s) - food spoilage , modified atmosphere , fish <actinopterygii> , mackerel , food science , fishery , aerobic bacteria , vacuum packing , food packaging , business , shelf life , biology , bacteria , genetics
Fish as a food is very acceptable for consumers. Various species of fishes nowdays are everyday on our tables. Fish from north seas are also in high demand from consumers, but it is challeng to keep and transport fish to consumers. Thats why as prevention of spoiling fish before consumation is to keep it on special regime. In our challeng we packaged fish in vaccum and modified atmosphere, and than followed the growth of aerobic bacterias mainly cause of spoilage.