Open AccessAssessment of the Antibacterial Potency of Usnea sp. against Foodborne Pathogens
Author(s) -
Orçun TOKSÖZ,
İpek Türkmenoğlu,
Didem Berber,
Nüzhet Cenk Sesal
Publication year - 2022
Publication title -
international journal of advances in engineering and pure sciences
Language(s) - English
Resource type - Journals
ISSN - 2636-8277
DOI - 10.7240/jeps.1091148
Subject(s) - biology , bacillus cereus , antibacterial activity , preservative , food science , microbiology and biotechnology , bacteria , genetics
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