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Gıda Tuzlarında Halotolerant Bakterilerin İncelenmesi
Author(s) -
Meral Birbir,
Seyma HELVA,
Pınar Çağlayan
Publication year - 2022
Publication title -
international journal of advances in engineering and pure sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2636-8277
DOI - 10.7240/jeps.1024486
Subject(s) - halotolerance , bacteria , food science , sterilization (economics) , nutrient agar , microbiology and biotechnology , biology , chemistry , agar , genetics , monetary economics , economics , foreign exchange market , foreign exchange

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