Open AccessEvidence of everiday punic culinary habits from Proratiora island, Sardinia
Author(s) -
Jeremy Hayne
Publication year - 2019
Publication title -
sagvntvm papeles del laboratorio de arqueología de valencia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 2
eISSN - 2174-517X
pISSN - 0210-3729
DOI - 10.7203/sagvntvm.51.15151
Subject(s) - consumption (sociology) , identity (music) , period (music) , food habits , food consumption , mediterranean diet , mediterranean climate , ethnology , geography , history , archaeology , sociology , art , aesthetics , social science , agricultural economics , environmental health , medicine , pathology , economics
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