Open AccessEvidence of everiday punic culinary habits from Proratiora island, Sardinia
Author(s) -
Jeremy Hayne
Publication year - 2019
Publication title -
sagvntvm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 2
eISSN - 2174-517X
pISSN - 0210-3729
DOI - 10.7203/sagvntvm.51.15151
Subject(s) - consumption (sociology) , identity (music) , period (music) , mediterranean diet , food consumption , food habits , mediterranean climate , geography , ethnology , food preparation , history , archaeology , sociology , art , aesthetics , social science , political science , food processing , agricultural economics , environmental health , pathology , law , economics , medicine