Open AccessA Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World, Susan Musgrave, Whitecap Books, 2015, 374 p.
Author(s) -
Shelley Boyd
Publication year - 2019
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1059911ar
Subject(s) - taste , archaeology , enhanced data rates for gsm evolution , history , art history , art , environmental ethics , psychology , philosophy , artificial intelligence , computer science , neuroscience
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