Open AccessGold Rush Grub: From Turpentine Stew to Hoochinoo, by Ann Chandonnet, University of Alaska Press, 2005, 248 p.
Author(s) -
Katherine Anne St-Louis
Publication year - 2016
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1038485ar
Subject(s) - turpentine , gold rush , art , archaeology , history , chemistry , organic chemistry
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