Open AccessConcentration and Power in The Food System: Who Controls What We Eat? Philip H. Howard, Bloomsbury Publishing, 2016, 216 p.
Author(s) -
Lisa F. Clark
Publication year - 2016
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1038484ar
Subject(s) - publishing , power (physics) , gerontology , art , medicine , physics , thermodynamics , literature
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