Open AccessEating Culture: An Anthropological Guide to Food, Gillian Crowther, University of Toronto Press, 2013, 324 p.
Author(s) -
Alicia Crowther
Publication year - 2014
Publication title -
cuizine
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1026779ar
Subject(s) - food culture , sociology , anthropology , media studies , art , art history , gender studies , history , archaeology , tourism