Open AccessTranslating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer’s View about Canadian Foodways
Author(s) -
Florence Guignard
Publication year - 2014
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1026772ar
Subject(s) - foodways , oceanography , anthropology , linguistics , geology , sociology , philosophy
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