Open AccessFrench Taste in Atlantic Canada, 1604–1758, A Gastronomic History / Le goût français au Canada atlantique, 1604–1758, Une histoire gastronomique, Anne Marie Lane Jonah and Chantal Véchambre, Cape Breton University Press, Sydney, Nova Scotia, 2012, 251 pages
Author(s) -
Fiona Lucas
Publication year - 2014
Publication title -
cuizine the journal of canadian food cultures
Language(s) - French
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1024286ar
Subject(s) - nova scotia , taste , cape , humanities , history , geography , art , ethnology , archaeology , biology , food science
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