Open AccessThe Dominion Home Cook-Book, Adam Miller, 1868, 133 pages
Author(s) -
Hallie Borstel
Publication year - 2014
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1024284ar
Subject(s) - dominion , miller , art history , history , art , archaeology , biology , ecology
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