Open AccessThe Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating, Anthony Winson, UBC Press, 2013, 340 pages
Author(s) -
Allison Snelgrove
Publication year - 2013
Publication title -
cuizine
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1019328ar
Subject(s) - food science , psychology , gerontology , medicine , chemistry