Open AccessCritical Perspectives in Food Studies, Edited by Mustafa Koc, Jennifer Sumner, and Anthony Winson, Oxford University Press, 2012, 416 pages
Author(s) -
Amy Trubek
Publication year - 2013
Publication title -
cuizine
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1019326ar
Subject(s) - sociology , humanities , media studies , philosophy