Open AccessThe Edible City: Toronto’s Food from Farm to Fork, Edited by Christina Palassio and Alana Wilcox, Coach House Books, 2009, 36 pages
Author(s) -
Carolyn Levy
Publication year - 2012
Publication title -
cuizine
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1012465ar
Subject(s) - foodways , fork (system call) , art , engineering , visual arts , mechanical engineering