Open AccessSalt Hake, Tea, and Preserves: Prince Edward Island in 1980
Author(s) -
Judy Corser
Publication year - 2012
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1012461ar
Subject(s) - hake , salt (chemistry) , fishery , zoology , geography , biology , fish <actinopterygii> , chemistry
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