Open AccessTurning Calories into Food: How the Languages and Technologies of Science Redefine Food Production
Author(s) -
Jessica Mudry
Publication year - 2011
Publication title -
cuizine
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/1004731ar
Subject(s) - calorie , production (economics) , food processing , food science , agricultural science , environmental science , biology , economics , macroeconomics , endocrinology