Open AccessA Taste of Canada, A Culinary Journey, Rose Murray, Whitecap, 2008, 272 pages
Author(s) -
Nathalie Cooke
Publication year - 2010
Publication title -
cuizine the journal of canadian food cultures
Language(s) - English
Resource type - Journals
ISSN - 1918-5480
DOI - 10.7202/044361ar
Subject(s) - taste , rose (mathematics) , art , art history , horticulture , food science , biology
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