Open AccessThe pattern of poor household food consumption: The case of West Java Province
Author(s) -
Bayu Kharisma,
Alfiah Hasanah,
Sutyastie Soemitro Remi,
In in Indah Zakia
Publication year - 2021
Publication title -
economía agraría y recursos naturales/economía agraria y recursos naturales
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 9
eISSN - 2174-7350
pISSN - 1578-0732
DOI - 10.7201/earn.2021.02.01
Subject(s) - java , commodity , consumption (sociology) , economics , agricultural economics , food consumption , elasticity (physics) , business , market economy , social science , sociology , computer science , programming language , materials science , composite material
The result of a LA-AIDS showed that the food consumption of poor households in West Java is influenced by its own-price, the price of other commodities, income, number of household members, household location, education of the head of household, and work type of the head of the household. The own-price elasticity identified that the price increase in each commodity group does not affect the consumption of the general food group. The cross-price elasticity of food groups showed more complementary.