The analysing of fat content in cheddar cheese fermented with Citrus reticulata Blanco crude flowers in different concentrations as a healthy diet | Zendy

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The analysing of fat content in cheddar cheese fermented with Citrus reticulata Blanco crude flowers in different concentrations as a healthy diet

Author(s) -

Betül Özdemir,

U. Khan,

Zeliha Selamoğlu

Publication year - 2021

Publication title -

cumhuriyet tıp dergisi/cumhuriyet üniversitesi tıp fakültesi dergisi

Language(s) - English

Resource type - Journals

eISSN - 1305-0028

pISSN - 1300-1957

DOI - 10.7197/cmj.820653

Subject(s) - medicine , food science , fermentation , cholesterol , traditional medicine , biology

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