Open AccessThe analysing of fat content in cheddar cheese fermented with Citrus reticulata Blanco crude flowers in different concentrations as a healthy diet
Author(s) -
Betül Özdemir,
Usman Mir Khan,
Zeliha Selamoğlu
Publication year - 2021
Publication title -
cumhuriyet tıp dergisi/cumhuriyet üniversitesi tıp fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 1305-0028
pISSN - 1300-1957
DOI - 10.7197/cmj.820653
Subject(s) - medicine , food science , fermentation , cholesterol , traditional medicine , biology