Open AccessAnthropological Study of Bread Baking in Tehran and Its Evolution Over Time
Author(s) -
Vahid Rashidvash,
Yaghoub Sharbatian,
Nahid Ghavami
Publication year - 2022
Publication title -
research on humanities and social sciences
Language(s) - English
Resource type - Journals
ISSN - 2224-5766
DOI - 10.7176/rhss/12-14-01
Subject(s) - structural functionalism , viewpoints , covert , ethnography , cultural anthropology , product (mathematics) , functionalism (philosophy of mind) , sociology , everyday life , social science , social anthropology , structuralism (philosophy of science) , anthropology , psychology , art , visual arts , epistemology , political science , law , linguistics , philosophy , geometry , mathematics , cognitive science
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