Open AccessOPTIMAL ALLOCATION OF BISCUIT INGREDIENT IN THE PRODUCTION PROCESS - AN INVARIANT PROPERTY BASED ALGORITHM APPROACH
Author(s) -
Ekere S. Udofia,
Idorenyin A. Etukudo
Publication year - 2019
Language(s) - English
DOI - 10.7176/mtm/9-4-06
Subject(s) - ingredient , invariant (physics) , optimal allocation , profit (economics) , property (philosophy) , computer science , mathematical optimization , linear programming , mathematics , algorithm , production (economics) , economics , philosophy , chemistry , food science , epistemology , mathematical physics , microeconomics , macroeconomics