Book Review (Descriptive): Bernard D., Andrew L., Peter A. Ioannis S. (2018). Food and Beverage Management; Fourth Edition | Zendy

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Book Review (Descriptive): Bernard D., Andrew L., Peter A. Ioannis S. (2018). Food and Beverage Management; Fourth Edition

Author(s) -

Peter Ioannis,

Ayana Fiseha

Publication year - 2021

Publication title -

journal of tourism, hospitality and sports

Language(s) - English

DOI - 10.7176/jths/53-04

Subject(s) - philosophy

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