Open AccessThe Influence of Essential oils Supplementation on Yield and Quality of Sheep milk
Author(s) -
Ümit Özçinar,
İsmail Bayram
Publication year - 2021
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/7-01-03
Subject(s) - lactose , food science , modified milk ingredients , biology , toned milk , microbiology and biotechnology , skimmed milk