The Influence of Essential oils Supplementation on Yield and Quality of Sheep milk | Zendy

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The Influence of Essential oils Supplementation on Yield and Quality of Sheep milk

Author(s) -

Ümit Özçınar,

İsmail Bayram

Publication year - 2021

Publication title -

international journal of scientific and technological research

Language(s) - English

DOI - 10.7176/jstr/7-01-03

Subject(s) - lactose , food science , modified milk ingredients , biology , toned milk , microbiology and biotechnology , skimmed milk

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