Open AccessFunctional Composition of Grapevine Leaf and Required Procedures for the Design of the Brine Grapevine Leaf Processing Plant
Author(s) -
Zeynep Akin Bascam,
Tülay Özcan,
Gokce Keser,
Selim Bascam
Publication year - 2021
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/7-01-01
Subject(s) - brine , viticulture , vitis vinifera , functional food , biology , microbiology and biotechnology , horticulture , wine , botany , food science , chemistry , organic chemistry