Comparison of Durability of Gaziantep Village Cookies Prepared With Chickpea Yeast and Dry Yeast by Using Sensory Evaluation Test | Zendy

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Comparison of Durability of Gaziantep Village Cookies Prepared With Chickpea Yeast and Dry Yeast by Using Sensory Evaluation Test

Author(s) -

Fatma Yaliniz

Publication year - 2020

Publication title -

international journal of scientific and technological research

Language(s) - English

DOI - 10.7176/jstr/6-10-03

Subject(s) - yeast , taste , odor , food science , sensory analysis , mathematics , biology , biochemistry , neuroscience

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