Open AccessComparison of Durability of Gaziantep Village Cookies Prepared With Chickpea Yeast and Dry Yeast by Using Sensory Evaluation Test
Author(s) -
Fatma Yaliniz
Publication year - 2020
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/6-10-03
Subject(s) - yeast , taste , odor , food science , sensory analysis , mathematics , biology , biochemistry , neuroscience