Open AccessRecovery of Valuable Components from Food Wastes by Microwave Assisted Extraction
Author(s) -
Derya Koçak,
Hatice Neval Özbek,
Fahrettin Göğüş,
Gülsüm Özet
Publication year - 2020
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/6-09-05
Subject(s) - extraction (chemistry) , raw material , waste management , environmental science , population , solvent extraction , sustainability , food industry , business , food quality , food preparation , accelerated solvent extraction , pulp and paper industry , food processing , food science , chemistry , engineering , medicine , chromatography , environmental health , biology , ecology , organic chemistry