Open AccessAlmond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity
Author(s) -
M. Murat,
Ayşe Özer
Publication year - 2020
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/6-08-11
Subject(s) - food science , antioxidant , chemistry , dilution , lactose , composition (language) , fatty acid , biochemistry , physics , linguistics , philosophy , thermodynamics
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