Open AccessAlmond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity
Author(s) -
Marie-Laure Murat,
Ayşe Özer
Publication year - 2020
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/6-08-11
Subject(s) - food science , antioxidant , chemistry , dilution , lactose , composition (language) , fatty acid , biochemistry , physics , linguistics , philosophy , thermodynamics