Open AccessSugar Replacement Applications in Cakes: Effect on Cake Texture and Sweetness
Author(s) -
Ceyda Dadalı,
Yeşim Elmacı
Publication year - 2019
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/5-8-03
Subject(s) - sugar , food science , sweetness , flavour , polydextrose , chemistry , added sugar , artificial sweetener , sucrose , flavor