Open AccessIn vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract
Author(s) -
Aygül Can,
Aslı Öztürk Kiraz,
Çiğdem Pala
Publication year - 2019
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/5-6-01
Subject(s) - niosome , antibacterial activity , chemistry , staphylococcus aureus , salmonella , antimicrobial , minimum inhibitory concentration , microbiology and biotechnology , food science , zeta potential , escherichia coli , oleuropein , traditional medicine , olive oil , biology , bacteria , vesicle , biochemistry , nanotechnology , materials science , medicine , nanoparticle , membrane , gene , genetics