Determination of Some Quality and Safety Parameters for Black Raisin Juice
Author(s) -
Yakup Aslan,
Hawsar Hussein,
Seerwan Abdullah,
İsa CAVİDOĞLU
Publication year - 2019
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/5-4-08
Subject(s) - titratable acid , chemistry , food science , chlorogenic acid , fructose , gallic acid , sucrose , biochemistry , antioxidant
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