Open AccessDetermination of Some Quality and Safety Parameters for Black Raisin Juice
Author(s) -
Yakup Aslan,
Halima Z. Hussein,
Seerwan Abdullah,
İsa Cavidoğlu
Publication year - 2019
Publication title -
international journal of scientific and technological research
Language(s) - English
DOI - 10.7176/jstr/5-4-08
Subject(s) - titratable acid , chemistry , food science , chlorogenic acid , fructose , gallic acid , sucrose , biochemistry , antioxidant