Open AccessDevelopment, Production and Evaluation of Complementary Food for Protein-Energy Malnutrition Children (PEM) from Blends of Maize (Zea-May), Melon Seed, (Citrullus Vulgaris schrad), Carrot (Darcus Carota L) and Crayfish (Evastacus SPP) Flour
Author(s) -
Yohannse Habteyesus,
Eshetu Bekele
Publication year - 2022
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/9-1-02
Subject(s) - melon , food science , chemistry , phosphorus , proximate , potassium , vitamin c , composition (language) , vitamin , daucus carota , citrullus , horticulture , biology , biochemistry , linguistics , philosophy , organic chemistry