Open AccessComparative Analysis of Nutritional Quality of Capsicum Annuum (Pepper) and Allium Cepa L. (Onion) Cultivated from War Liberated Communities and Normal Communities in Yobe State
Author(s) -
Yusuf Dawa Sidi,
Musa Mallam,
Musa Dagona
Publication year - 2022
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/13-12-05
Subject(s) - pepper , capsicum annuum , allium , heavy metals , horticulture , toxicology , biology , environmental science , chemistry , environmental chemistry