Open AccessDevelopment and Evaluation of Low Polycyclic Aromatic Hydrocarbons (PAHs) Improved Fish Smoking Kiln
Author(s) -
A Jimah,
T. A. Ogiedu
Publication year - 2021
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/12-12-04
Subject(s) - chrysene , fluoranthene , pyrene , environmental chemistry , chemistry , phenanthrene , anthracene , smoked fish , naphthalene , polycyclic aromatic hydrocarbon , fish <actinopterygii> , organic chemistry , biology , fishery