Open AccessImpact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits
Author(s) -
Getaneh Seleshi,
Kebede Woldetsadik,
Mulualem Azene
Publication year - 2020
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/11-21-03
Subject(s) - beeswax , shelf life , horticulture , prunus , orchard , coating , completely randomized design , sensory analysis , calcium , food science , chemistry , biology , wax , organic chemistry