Open AccessAnalysis of the Physico-chemical Characteristics of Brewers Spent Grain (BSG)
Author(s) -
Yohannes Kebede
Publication year - 2020
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/11-18-02
Subject(s) - mashing , brewing , nitrogen , carbon fibers , pulp and paper industry , chemistry , moisture , raw material , food science , materials science , organic chemistry , fermentation , composite number , engineering , composite material