Open AccessDifferent Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States: A Randomized Controlled Trial
Author(s) -
Osman Güldemir,
Şahika Türken,
Osman Güldemir
Publication year - 2021
Publication title -
journal of health, medicine and nursing
Language(s) - English
DOI - 10.7176/jhmn/85-13
Subject(s) - postprandial , meal , appetite , medicine , food science , food intake , food consumption , significant difference , dietary fiber , zoology , biology , insulin , agricultural economics , economics