Assessing the Service Quality in the Restaurant Industry Using the SERVQUAL Model (A Case of KFC-GHANA, KUMASI) | Zendy

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Assessing the Service Quality in the Restaurant Industry Using the SERVQUAL Model (A Case of KFC-GHANA, KUMASI)

Author(s) -

V. Appiah

Publication year - 2021

Publication title -

deleted journal

Language(s) - English

DOI - 10.7176/jesd/12-16-12

Subject(s) - servqual , marketing , service quality , business , quality (philosophy) , service (business) , service guarantee , service provider , service design , philosophy , epistemology

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