Open AccessReview on Post-Harvest Processing Operations Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia
Author(s) -
Mikru Tesfa
Publication year - 2019
Language(s) - English
DOI - 10.7176/jees/9-12-04
Subject(s) - coffea arabica , quality (philosophy) , coffee bean , agricultural engineering , business , agricultural science , microbiology and biotechnology , biology , horticulture , engineering , food science , physics , quantum mechanics