Open AccessPotency of Ginger (Zingiber officinale) in Commonly Consumed Beverages. The Phytochemical and Antioxidant Approach in a Nasarawa State, Nigeria Environment
Author(s) -
Yoo Mnse,
Ezekiel Nasarawa
Publication year - 2022
Language(s) - English
DOI - 10.7176/jees/12-3-03
Subject(s) - petroleum ether , phytochemical , rhizome , zingiber officinale , chemistry , traditional medicine , glycoside , food science , ethanol , zingiberaceae , extraction (chemistry) , botany , chromatography , organic chemistry , biology , medicine , biochemistry