Open AccessDevelopment and Evaluation of Instant Clove Basil Soup (ocium gratssimum)
Author(s) -
Isaac Gbenga,
Ebenezer Akin Oluwasola,
Kunle Adesina
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/99-05
Subject(s) - titratable acid , chemistry , food science , vitamin c , instant , tannin , abts , sugar , dpph , ascorbic acid , vitamin , antioxidant , biochemistry