Open AccessFood-Borne Pathogens Associated with Natural Cheese Related Outbreaks: A Review
Author(s) -
Firew Kassa
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/97-04
Subject(s) - pasteurization , outbreak , salmonella , food safety , isolation (microbiology) , raw milk , microbiology and biotechnology , hygiene , food processing , biology , food microbiology , food contaminant , business , food science , medicine , bacteria , virology , genetics , pathology