Open AccessChemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
Author(s) -
Folayemi Janet Isaac-Bamgboye,
Victor N. Enujiugha,
M. O. Oluwamukomi
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/96-07
Subject(s) - manihot esculenta , proximate , food science , chemistry , moisture , phosphorus , fermentation , manihot , potassium , carbohydrate , water content , horticulture , biology , geotechnical engineering , organic chemistry , engineering