Open AccessPlan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies
Author(s) -
Wayan Trisnawati,
Dan Ketut,
Ari Hepi Yanti
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/95-06
Subject(s) - critical control point , hazard analysis and critical control points , plan (archaeology) , raw material , food processing , business , computer science , food safety , food science , chemistry , archaeology , organic chemistry , history
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