Open AccessProximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil
Author(s) -
Aemiro Tadesse,
Abadi Kahsu Gebre
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/95-03
Subject(s) - nile tilapia , oreochromis , palm oil , food science , proximate , fish <actinopterygii> , odor , chemistry , tilapia , composition (language) , biology , fishery , linguistics , philosophy , organic chemistry
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