Open AccessEffect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe
Author(s) -
Engeda Dessalegn
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/94-04
Subject(s) - chemistry , gallic acid , flavonoid , dpph , antioxidant , quercetin , ascorbic acid , lippia , food science , rutin , traditional medicine , organic chemistry , essential oil , medicine