Open AccessNutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour
Author(s) -
Abiaziem Chioma
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/92-05
Subject(s) - food science , fortification , proximate , chemistry , population , starch , mathematics , medicine , environmental health