Open AccessEvaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera
Author(s) -
Gobeze Loha
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/91-02
Subject(s) - phytochemical , food science , dpph , chemistry , trigonella , flavonoid , tannin , antioxidant , traditional medicine , medicine , biochemistry